Virus Disinfection

We are now offering the following service:

Ever-Ready Maintenance, Inc. is certified in Virus Disinfection

Ever-Ready Maintenance is trained in all five (5) levels of disease disinfection. Our services provide disinfection up to 99.999% log kill zone area. We are trained, tested, and certified to mitigate, and combat COVID-19 as per EPA and CDC regulations.

We are able to provide services to the following:

  • Restaurants
  • Hospitals
  • Nursing Homes
  • Offices
  • All Business

Ever-Ready Maintenance Virus Disinfection Icon

Where does the name Coronavirus come from?

Coronavirus is the name of the virus. COVID-19 is the disease name. In COVID-19, ‘CO’ stands for ‘corona,’ ‘VI’ for ‘virus’ ‘D’ for disease. Previously, this disease was referred to as “2019 novel coronavirus” or “2019-nCov”. There are many types of human coronaviruses including some that commonly cause mild upper-respiratory tract illnesses.

We offer the most effective and efficient system to properly disinfect, clean, virucide, fungicide & deodorize areas such as:

  • Entire Restaurants Front and Back
  • Kitchens
  • Bathrooms
  • Hospitals
  • Hotels
  • Nursing Homes
  • Convenient Stores
  • Offices
  • Warehouses
  • Homes
  • Churches
  • Gyms
  • Many Other Types Of Establishments

Process:

  • Have proper protective gear and equipment to enter the building
  • Use the proper EPA approved cleaner, disinfectant
  • Apply product to high touch areas such as doors, computer keyboards, counters etc.

Scope of Work

The World Health Organization, studies show that SARS-Cov-2, the virus that causes COVID-19, may last for a few hours or as loge several days on surfaces, depending on temperature, humidity, and surface type. Due to this Ever-Ready Maintenance, Inc. recommend using an approved EPA disinfectant /antiviral chemicals to reduce cross contamination on all reachable surfaces with particular attention to high touch points such as door knobs and chair arms etc.

Mortality is a major cause from infections. Viruses such as H1N1 survives up to 24 to 48 hours and proper disinfection procedures is only achieved through the combination of application training, tools used to disinfect and product efficiency.

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